Chetna's Indian Feasts: Everyday meals and easy entertaining

"The prolific Chetna Makan is up to her – count them! – seventh cookbook since her 2014 Bake Off appearance. Vivid photography and creatively spiced recipes set the tone for Makan’s work, and the term “feasts” is used loosely (most serve two to four). Along with standards like Dal Fry, Chicken Tikka, Prawn Vindaloo, here you can also find weeknight gems like crisp-edged Okra Masala or Sticky Spicy Chicken Wings draped in a fast tomato curry fragrant with fenugreek – a great excuse (as if you needed one) for more frequent runs to your local Indian grocer."