Caribbean Potluck: Modern Recipes From Our Family Kitchen

"When I’m looking for a way to get food on the All Things Considered menu, I’m looking for great stories — about meals whipped up with a sister, or recipes that take me far away from my sad desk lunch of lentils — or just stories that teach me something new about what I put in my mouth every day. Caribbean Potluck from Suzanne and Michelle Rousseau satisfies all three. Plus there’s a recipe for Whole Roast Snapper With Lime And Mojito oil. A whole snapper can be hard to find, but the Rousseau sisters make the search worth it. After all, as Suzanne told NPR’s Audie Cornish, “Our food can be extremely sexy. It can be extremely healthy. It can be easily done.”"