Black Food: Stories, Art, and Recipes from Across the African Diaspora

"“Like Black people, this book contains multitudes.” That’s how Bryant Terry ends the intro to this book, and it’s fitting. Black Food is part cookbook, essay collection, photo collage, history textbook and playlist. It comes together like a 300-page zine drawing on chefs and thinkers from Barbados to Somalia to Haiti to the Carolinas."