Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

"2024 catchwords: “plant-forward” and “food influencer.” Both apply to Nisha Vora, whose Rainbow Plant Life YouTube channel commands more than a million subscribers. It’s easy to see why – her recipes foreground bright colors and varied textures: a sprinkle of toasted nuts or smoky seeds, some citrus zest, a splash of vinegar. And she exhibits endless innovation when it comes to the soybean: Edamame Salad with Chili Crisp, Sticky Coconut Milk-Braised Tofu, Sweet and Sour Tempeh Peanut Stir-Fry. And we all like roasted Brussels sprouts, but add lemon zest, walnuts, fresh rosemary, balsamic vinegar and they become a phenomenon."