Baklava To Tarte Tatin: A World Tour In 110 Dessert Recipes

"Popular French blogger Bernard Laurance may be little-known stateside, but he aims to change that with a new English-language blog and his first book. It’s not the first globetrotting baking book — there’s one every few years — but it’s an accessible and evenhanded one that visits every continent. There are fussy canelés and easy brownies; spiced nuts and sticky sweets — in fact there’s something, most likely, for even the most unadventurous palate."