Back Pocket Pasta: Inspired Dinners To Cook On The Fly

"Just when you thought the world had no room for another weeknight pasta book, along comes Back Pocket Pasta, wedging itself in between your wallet and your keys. Alongside the old standbys (the puttanesca, the alfredo, the ragù), Colu Henry miraculously manages to come up with dozens of new-to-you pastas with fewer than 10 ingredients: strozzapreti with broccolini, anchovy and almonds; caramelized fennel and hazelnut pasta; rigatoni with mini chicken meatballs and escarole. It’s as easy as stir-fry and faster than takeout – a trifecta of simplicity, speed and smart flavors."