Amrikan: 125 Recipes from the Indian American Diaspora

"Amrikan is Khushbu Shah’s answer to “What is Indian food in America?” It’s a thoughtful celebration of adaptation: American influences on Indian foods, Indian influences on “American” foods and some untouched Indian classics. This book was my introduction to Rajma – who knew that the humble kidney bean could be so swoon-worthy? I served it alongside the beautifully simple Cabbage Nu Shaak with some rice and yogurt and the meal was a hit. I am also a convert of Shah’s Masala Deviled Eggs and Jaggery and Fennel Rice Krispie Treats. The photos are gorgeous and the recipes are concise and easy to follow, making this an inviting collection for a range of occasions."